Foodbanking Programs

Foodbanking – Our Core Program

Foodbanking Programs Foodbanking Programs
Shared Harvest Foodbank collects, warehouses, transports & distributes contributions of wholesome surplus food & other grocery style products to 80+ food pantries, soup kitchens, shelters & similar non-profits in Butler, Warren, Preble, Darke & Miami counties which provide either hot meals or bags of groceries to people in emergency need; and provides USDA commodities to four sister food banks serving an additional 25 Ohio counties. We distribute an average of ten million pounds of groceries each year though our charitable network. Foodbanking programs are:

Feeding America

As an affiliate of the nations foodbank network, we are able to offer donated foods and other grocery items from national, regional, and local companies to our partner charities

Retail Pick-Up Program

Rescues perishable, center of the plate foods, from retail grocers utilizing a food safety protocol developed by Kroger, and offers it for distribution to our partner agencies.

The Emergency Food Assistance Program

Provides shelf stable USDA commodities in emergency food provision and can only be used by Food Pantries, Soup Kitchens, and Shelters.

The Ohio Association of Foodbanks

The Ohio Association of Foodbanks, through funding provided by the Ohio General Assembly operates two programs:  The Ohio Food Purchase program which purchases food for distribution to our partner charities rounding out our inventory with foods we do not normally receive from TEFAP and donations. Like TEFAP, OFP food can only be used by emergency food providers; and the Ohio Agriculture Clearance program which locates surplus agricultural products which are donated by Ohio family farmers and covers their harvesting and processing costs providing over one million pounds of fresh Ohio-grown produce annually to families who normally cannot afford such healthy foods.

Foodbank Market Program

This program is similar to a cooperative buying program, offering meat, eggs, paper and personal supplies, canned vegetables and fruits, pasta and sauce, soups and cereals, peanut butter and jelly to our partner agencies.


For more information about how to participate in our foodbanking programs, contact Sarah Ormbrek at

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